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The unmissable

Sarlat, Medieval Sarlat has , cobbled streets, houses with perigordian stones facades which will delight lovers of historics buildings. Protected and restored gradually with great care it stands out as a City of Art and History.

The Street Shows

In the evening during the summer

The market of Sarlat

The film festival

The cuisine of the Perigord Black

The region


A 30 minute drive

The castle of Castelnaud

A 20 minute drive

The gardens of Marqueyssac

A 15 minute drive

The castle milandes

A 25 minute drive

The gulf Proumeyssac

A 35 mn drive

The Aquarium of the Black Perigord

A 30 minute drive

Parc Prehisto

A 30 minute drive

The gardens of Eyrignac

A 22 minute drive

the Bournat

A 35 minute drive


A 1 hour drive

The unmissable

Nestled between the valleys of the Vézère and Dordogne, is a land of great wealth : "Black Périgord".

Discovering our history from prehistory (Eyzies, Lascaux II), you will cross the Middle Ages (Castles of Castelnaud, Milandes, Beynac, Bastide of Domme, La Roque-Gageac), and admire beautiful gardens (Marqueyssac, Eyrignac…).

We will be happy to help you build your business route

The interactive map of attractions Perigord

The hotel Montaigne is ideally located for visiting the Dordogne and the Black Périgord.

It is less than 30mn drive from most tourist attractions.

There is something for all tastes and ages: Prehistory, Middle Ages, Gardens, markets, Aquarium, take out tree, etc.

Hotel Montaigne
Chateau de Castelnaud
Marqueyssac gardens
The gardens of the Manoir D'Eyrignac
Chateau des Milandes
Chateau Beynac
Proumeyssac chasm
Lascaux YOU
Swimming in the Dordogne
Point of view
Parc Prehisto
La Roque St. Christophe
Roc De Cazelle
the Bournat
Market St Genies
Market Sarlat
Market Domme
National Museum of Prehistory
The forest squirrels
Indian Forest

The Local Gastronomy

The Local Gastronomy

In Périgord gourmet steps will be many. The wealth of the local flavors will delight gourmets (foie gras, Magret, porcini, truffles, Cake with Walnuts and other desserts).

The Sarladaise potatoes

The cake with walnuts

Foie gras

The nomic in bacon

The salad périgourdnie

gizzards, Magret, foie gras …

The truffle omelette

The duck in all its forms

Confit, Magret, Sausage, etc..